• About

WHAT DRESS CODE?

Tag Archives: Cornbread Recipes

In Season: Brown Butter Rosemary Orange Cornbread

11 Monday Feb 2013

Posted by lizmcavoy in In Season

≈ Leave a comment

Tags

Brown Butter, Brown Butter Recipes, Comfort Food, Comfort Food Recipes, Corn Bread Recipes, Cornbread, Cornbread Recipes, DC Bloggers, DC Blogs, DC Fashion Blogs, DC Food Blogs, Dress Code, Food Bloggers, Joy the Baker, Joy the Baker Blog, Mexican Recipes, Orange Recipes, Orange Salmon, Orange-Glazed Salmon, Rosemary Recipes, Salmon Recipes, Salmon with Orange Glaze, Southern Recipes, What Dress Code?, Winter Dress Code, Winter Recipes

IMG_0115

I know, I know, copying recipes directly from fellow food bloggers does not a chef make. But the second I saw Joy the Baker‘s rendition of cornbread last week, I knew I had to recreate it as soon as physically possible. There is little difference between my and her versions, but I still felt the need to share the deliciousness. You’ll even see that I completely forgot to photograph any adorable little wedges of the cornbread draped in melty butter or drizzly honey, because the moment this cornbread was cut out of the dish, I just couldn’t seem to stop eating it long enough to photograph it. Sorry.

I’ll also mention that the reason I had rosemary and orange on hand in the first place was because of this recipe — Orange-Rosemary-Glazed Salmon. Simple, bright, and delicate, this easy preparation comes highly recommended by my taste buds.

Brown Butter Rosemary Orange Cornbread

1 stick plus 1 tablespoon unsalted butter
2 large eggs
1 cup milk
2 tablespoons fresh orange juice
1 cup all-purpose flour
1 cup ground cornmeal
1 teaspoon salt
3/4 teaspoon baking soda
1/3 cup granulated sugar
1 tablespoon grated orange zest
2 tablespoons chopped fresh rosemary

Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Grease and 8×8-inch square baking pan. Line with parchment paper and grease and flour the baking pan. Set aside.

In a small saucepan, melt the butter over medium-low heat. Melt and cook butter down completely, stirring carefully until it turns a golden brown. You’ll see brown bits start to form at the bottom of the pan. Remove immediately and cool in the fridge.

In a medium bowl, whisk together eggs, milk, orange juice, and browned butter. Set aside.

In a large bowl, blend together sugar, orange zest, and chopped rosemary. Blend with the back of a spoon working the orange and rosemary flavors into the sugar.

Add flour, cornmeal, salt, and baking soda to the large bowl with the flavored sugar. Whisk to combine.

Add the wet ingredients all at once to the dry ingredients. Stir until just incorporated. Pour batter into prepared pan and smooth to the edges. Bake for 20 to 25 minutes, or until a skewer inserted in the center comes out clean.

IMG_0052

IMG_0068

IMG_0082

IMG_0091

IMG_0098

Enjoy!

Advertisements
CapFABB
BlogHer.com Logo

Enter your email address to follow this blog and receive notifications of new posts by email.

Recent Posts

  • Du Jour: Rainy Day Style
  • Vogue, Foodies, and House of Cards
  • Du Jour: Plain White Tee
  • Du Jour: A Case of the Blues
  • In Season: Salmon with Plum Glaze and Maple Balsamic Roasted Brussels Sprouts

Topics

  • Du Jour
  • In Season
  • Uncategorized
  • Wild Card

What Dress Code?

What Dress Code?
Follow Me on Pinterest
Follow on Bloglovin

Recent Tweets

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

Archives

  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012

Meta

  • Register
  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.com
Advertisements
All images and content, unless otherwise stated, are property of What Dress Code? Please do not use any of my images without notification and proper links back to my site.

Create a free website or blog at WordPress.com.

Cancel